My name is David Kumec and I make artisan ice cream from scratch using real ingredients. At Mission Hill Creamery, we strive to make the very best ice cream you’ve ever tasted. We seek out the finest, local, sustainably raised ingredients like Straus organic cream and Santa Cruz County strawberries, and we do it all for you. Scoop and Enjoy!
We’re not into putting weird things in our ice cream – things like polysorbate 80, mono-diglycerides, and corn syrup. We don’t want to eat those things and believe others, like you, don’t either. So, what does this mean to you? It means you can expect the purest, freshest, and most fantastic tasting ice cream.
SCOOP SHOP NOW OPEN
Come visit our brand new ice cream scoop shop and dessert cafe in downtown Santa Cruz. We are located at 1101B Pacific Avenue. Here you can find 16 flavors of freshly made delicious artisan ice cream as well as sundaes, packed pints, milkshakes, a full espresso bar menu, and other treats. Hours are 12-10PM Sun-Thur and 12-11 Fri-Sat. This is also the location of our new licensed wholesale manufacturing facility where you can view right in and see us making and packing ice cream.
Our ice cream is for sale at various grocery stores and specialty shops throughout Northern California. So look for it, or ask for it at your favorite store. Our ice cream is also available at the Monterey Bay Aquarium in both the restaurant and the café.
If you’d like to contact us to order ice cream for your shop/restaurant, give us some suggestions, tell us what your favorite flavors are, find out more about what we are up to etc., you can reach us the following ways: