Chef/Owner Dave Kumec
My name is David Kumec and I make ice cream from scratch using real ingredients. At Mission Hill Creamery, we strive to make the very best ice cream you’ve ever tasted. We seek out the finest organic, local, sustainably raised ingredients like Straus cream and Santa Cruz County strawberries, and we do it all for you.
Scoop and Enjoy!
We’re not into putting weird things in our ice cream – things like polysorbate 80, mono-diglycerides, corn syrup. We don’t want to eat those things and believe others, like you, don’t either. So, what does this mean to you? It means you can expect the purest, freshest, and most fantastic tasting ice cream.
Our ice cream production operation is in Santa Cruz, CA. Our ice cream is for sale at various grocery stores and specialty shops throughout Northern California. So look for it, or ask for it at your favorite store. Our ice cream is also available at the Monterey Bay Aquarium in both the restaurant and the café.
We will be opening a retail scoop shop in the Summer of 2012 (August) at 1101B Pacific Avenue in downtown Santa Cruz.
If you’d like to contact us to order ice cream for your shop/restaurant, give us some suggestions, tell us what your favorite flavors are, find out more about what we are up to etc., you can reach us the following ways:
Phone: (831) 216-6421
Email: sales@missionhillcreamery.com
Twitter: twitter.com/ice_creamery
Facebook: facebook.com/missionhillcreamery
Address (Coming Summer 2012): 1101B Pacific Ave, Santa Cruz, CA 95060
